Make lasagne
Homemade lasagne is a favourite for both festive and everyday meals. When you make the sauces with care, the result is juicy and nicely layered.
You will need
- 400 g minced meat
- 1 onion and 2 garlic cloves
- 1 tin (400 g) crushed tomatoes and 2 tbsp tomato purée
- Basil, oregano, salt, pepper
- Lasagne sheets
- White sauce: 50 g butter, 4 tbsp plain flour, 7 dl milk, nutmeg
- 150 g grated cheese
Steps
Make the meat sauce
Brown the mince in a frying pan. Add the chopped onion and garlic and sauté until soft.
Simmer the sauce
Make the white sauce
Heat the oven
Build the layers
Finish the top
Bake
Let it rest
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