Make pad thai

Pad thai is Thailand's best-known noodle dish. Its balance of sour, sweet and salty comes from tamarind, fish sauce and sugar.

You will need

• 200 g rice noodles
• 200 g chicken, prawns or tofu
• 2 eggs
• 2 garlic cloves
• Sauce: 3 tbsp tamarind paste, 3 tbsp fish sauce, 2 tbsp cane sugar
• Bean sprouts, spring onion, peanuts, lime

Steps

1. Soak the noodles

   Soak the rice noodles in warm water as instructed on the packet until they are pliable but still firm.

2. Mix the sauce

3. Prepare the extras

4. Fry the protein

5. Cook the eggs

6. Add the noodles and sauce

7. Combine and finish

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