Make chicken curry

A mild chicken curry in coconut milk is a quick and fragrant everyday meal. The whole family will enjoy it with rice or naan bread.

You will need

• 500 g chicken breast fillets or chicken strips
• 1 onion, 2 garlic cloves, 2 cm ginger
• 2 tbsp curry paste or 1 tbsp curry powder
• 1 tin (400 ml) coconut milk
• 1 tin crushed tomatoes
• Vegetables (e.g. pepper, spinach)
• Coriander and rice

Steps

1. Prepare the ingredients

   Cut the chicken into cubes. Finely chop the onion, garlic and ginger.

2. Brown the chicken

3. Sauté the aromatics

4. Add the liquids

5. Simmer the chicken until cooked

6. Add the vegetables

7. Season and serve

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