Make sushi at home

Making sushi at home is a fun way to cook together. The most important things are well-seasoned rice and fresh ingredients.

You will need

• 4 dl sushi rice
• Rice vinegar, sugar and salt
• Nori sheets
• Fillings: salmon suitable for eating raw, cucumber, avocado, cooked prawns
• Bamboo mat
• Soy sauce, wasabi, pickled ginger

Steps

1. Wash the rice

   Rinse the rice in cold water until the water runs clear. Removing the starch makes the rice firm but not too sticky.

2. Cook the rice

3. Season the rice

4. Prepare the fillings

5. Spread the rice on the nori

6. Add the fillings and roll

7. Cut and serve

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