Bake a bilberry pie

Bilberry pie (mustikkapiirakka) is a classic of the Finnish summer and autumn. The crumbly base and creamy filling come together in an hour.

You will need

• Base: 100 g butter, 1 dl sugar, 1 egg, 2.5 dl plain flour, 1 tsp baking powder
• Filling: 4 dl bilberries, 2 dl kermaviili (Finnish sour cream), 1 egg, 1 dl sugar, 1 tsp vanilla sugar

Steps

1. Heat the oven

   Heat the oven to 200 °C and grease a pie dish (about 24 cm).

2. Cream the butter and sugar

3. Add the egg

4. Add the flour

5. Press out the base

6. Add the bilberries

7. Make the filling

8. Bake

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