Bake bread rolls

Fresh bread rolls (sämpylät) for breakfast are a small luxury. This basic recipe also works for graham rolls and seeded rolls.

You will need

• 5 dl lukewarm water or milk
• 25 g fresh yeast or 1 sachet dried yeast
• 1 tsp salt
• 2 tbsp oil
• About 4 dl graham flour
• About 6 dl plain flour
• Seeds for the top

Steps

1. Dissolve the yeast

   Dissolve the yeast in the lukewarm liquid. Dried yeast is mixed into the flour instead.

2. Add the salt and oil

3. Add the flour

4. Let it rise

5. Shape the rolls

6. Let them rise again

7. Bake

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