Make fish soup

Clear fish soup is a light, fresh alternative to creamy salmon soup. It's quick to make and works well with perch or whitefish, for example.

You will need

• 500 g white fish (perch, pike-perch, whitefish)
• 6 potatoes
• 1 onion and 1 carrot
• 1 l water and a fish stock cube
• Allspice berries, a bay leaf
• Dill
• Butter

Steps

1. Prepare the fish

   Remove the skin and bones from the fish and cut it into pieces.

2. Cook the vegetables

3. Check the potatoes

4. Add the fish

5. Don't stir hard

6. Season

7. Finish

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