Make paella

Paella is a Spanish rice dish in which saffron gives the colour and flavour. Paella cooks in a wide pan without stirring.

You will need

• 3 dl paella or risotto rice
• 1 l chicken stock
• 1 g saffron
• 1 onion, 3 garlic cloves, 1 pepper
• 200 g chicken and 200 g prawns or mussels
• 1 dl crushed tomatoes
• Peas, lemon, parsley

Steps

1. Soak the saffron

   Soak the saffron in the hot stock.

2. Brown the chicken

3. Sauté the vegetables

4. Add the rice and tomato

5. Add the stock

6. Cook

7. Let the bottom crisp up

8. Rest and serve

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