Make hummus

Homemade hummus is velvety smooth and much cheaper than shop-bought. Good tahini and lemon make all the difference to the flavour.

You will need

• 1 tin (400 g) chickpeas
• 3 tbsp tahini
• Juice of 1 lemon
• 1 garlic clove
• 3 tbsp ice-cold water
• 1/2 tsp salt and 1/2 tsp cumin
• Olive oil and paprika to serve

Steps

1. Drain the chickpeas

   Drain and rinse the chickpeas. Save the liquid if you like.

2. Peel the chickpeas (optional)

3. Blend the tahini and lemon

4. Add the chickpeas

5. Add the ice-cold water

6. Taste

7. Serve

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