Make bolognese sauce
A good bolognese is simmered for a long time over a low heat. It goes with pasta, in lasagne and even with bread.
You will need
- 500 g minced beef
- 1 onion, 1 carrot, 1 celery stick
- 2 garlic cloves
- 1 tin crushed tomatoes and 2 tbsp tomato purée
- 1 dl milk
- 1 dl red wine (optional)
- Salt, pepper, a bay leaf
Steps
Chop the soffritto
Chop the onion, carrot and celery very finely. This is the flavour base of the sauce.
Sauté
Brown the meat
Add the milk
Add the wine
Add the tomatoes
Simmer for a long time
Serve
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