Bake a cheesecake

Baked cheesecake is creamy and rich. Slow baking and cooling stop it cracking.

You will need

• Base: 200 g biscuits, 75 g butter
• Filling: 600 g cream cheese, 1.5 dl sugar, 3 eggs, 2 dl kermaviili (Finnish sour cream), 1 tbsp lemon juice, 1 tsp vanilla sugar
• Berries or berry sauce for the top

Steps

1. Make the base

   Crush the biscuits and mix them with the melted butter. Press the mixture over the bottom of a springform tin.

2. Heat the oven

3. Mix the cream cheese

4. Add the eggs

5. Add the rest

6. Pour into the tin

7. Bake

8. Cool slowly

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