Make tomato soup

Soup made from roasted tomatoes has a deep flavour and is warming. It's easy to make a big batch at once.

You will need

• 1 kg tomatoes or 2 tins crushed tomatoes
• 1 onion and 4 garlic cloves
• 1 red pepper
• 5 dl vegetable stock
• 1 dl cream or coconut milk
• Basil, salt, pepper, a pinch of sugar

Steps

1. Roast the vegetables

   Halve the tomatoes and cut up the onion and pepper. Roast them on a tray with oil at 200 °C for about 30 minutes.

2. Move them to a pan

3. Simmer

4. Blend

5. Add the cream

6. Season

7. Serve

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