Make bilberry soup

Mustikkakeitto (bilberry soup) is a traditional Finnish dessert and snack. It's quick to make from fresh or frozen bilberries.

You will need

• 5 dl bilberries
• 1 l water
• 1–1.5 dl sugar
• 3 tbsp potato starch
• Cold water to dissolve the starch

Steps

1. Boil the berries

   Bring the water and bilberries to the boil.

2. Add the sugar

3. Dissolve the potato starch

4. Take the pan off the heat

5. Thicken

6. Heat carefully

7. Cool

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