Make chicken soup

Homemade chicken soup warms and comforts. When you make the stock yourself, the flavour is deeper than with a stock cube.

You will need

• 1 whole chicken or 1 kg chicken leg quarters
• 2 carrots, 1 parsnip, 1 onion, 2 celery sticks
• Allspice berries and a bay leaf
• Potatoes or pasta
• Parsley

Steps

1. Make the stock

   Put the chicken in a large pan, cover it with cold water and bring to the boil. Skim off the foam.

2. Add the spices and root vegetables

3. Lift out the chicken

4. Strain the stock

5. Add the soup vegetables

6. Add the chicken meat

7. Season and serve

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