Make pizza from scratch
Homemade pizza works when the dough has time to rise and the oven is as hot as possible. This recipe gives you a thin, crispy base.
You will need
- Dough: 5 dl plain flour (ideally pizza flour), 3 dl water, 1 tsp dried yeast, 1 tsp salt, 1 tbsp olive oil
- Sauce: 1 tin crushed tomatoes, garlic, oregano, salt
- Mozzarella
- Toppings of your choice
- Pizza stone or baking tray
Steps
Make the dough
Mix the flour and yeast. Add the water, salt and oil. Knead for 10 minutes into a smooth dough.
Let it rise
Make the tomato sauce
Get the oven really hot
Shape the base
Add the toppings
Bake
Finish
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