Make ramen

Ramen is a Japanese noodle soup that you can make at home in a simplified form. A good broth, noodles and toppings make it restaurant quality.

You will need

• 1.5 l chicken or vegetable stock
• 3 tbsp soy sauce, 2 tbsp miso paste
• 2 garlic cloves and 3 cm ginger
• Ramen noodles
• Eggs
• Toppings: chicken or tofu, spring onion, spinach, sweetcorn, nori, sesame seeds

Steps

1. Boil the eggs

   Boil the eggs for 6.5 minutes and cool them in iced water. The yolks stay soft.

2. Marinate the eggs

3. Make the broth

4. Add the miso

5. Prepare the toppings

6. Cook the noodles

7. Assemble the bowls

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