Make an omelette

A soft, fluffy omelette is ready in five minutes. The right heat and technique are what separate a restaurant-quality omelette from a rubbery one.

You will need

• 3 eggs
• 1 tbsp milk or water
• Butter
• Salt and pepper
• Fillings: cheese, ham, mushrooms, spinach, herbs

Steps

1. Prepare the fillings

   Prepare and cook the fillings first, because the omelette cooks quickly.

2. Beat the eggs

3. Heat the pan

4. Pour the eggs into the pan

5. Stir at the start

6. Add the fillings

7. Fold and serve

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