Make meatballs
Juicy meatballs are a treat for the whole family. The secret is breadcrumbs soaked in milk, which keep the meatballs soft.
You will need
- 500 g minced meat
- 1 dl breadcrumbs
- 1.5 dl milk or cream
- 1 egg
- 1 small onion
- Salt, white pepper, allspice
- Butter for frying
Steps
Soak the breadcrumbs
Mix the breadcrumbs and milk. Leave them to soak for about 10 minutes.
Chop the onion
Mix the mixture
Fry a test meatball
Shape the meatballs
Fry in a pan
Or bake in the oven
Serve
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