Make grilled chicken
Juicy grilled chicken comes from a good marinade and the right grilling temperature. A meat thermometer ensures the chicken is cooked but not dry.
You will need
- 1 kg chicken leg quarters or breast fillets
- Marinade: 1 dl oil, juice of 1 lemon, 3 garlic cloves, 1 tsp paprika, 1 tsp salt, herbs
- Meat thermometer
Steps
Marinate the chicken
Mix the marinade and turn the chicken in it. Marinate in the fridge for at least an hour, ideally overnight.
Heat the grill
Bring the chicken to room temperature
Grill over direct heat first
Move to indirect heat
Measure the core temperature
Let it rest
The full guide with every step is for members. Try 7 days for €0.99.
People also search for: grilled chicken marinade · how long do i grill chicken thighs · how do i know when grilled chicken is done · juicy bbq chicken · best marinade for grilled chicken at a finnish summer cottage