Bake Shrove buns

Laskiaispullat (Shrovetide buns) are a February treat filled with jam or almond paste and whipped cream. A light, fluffy bun is the foundation of success.

You will need

• Sweet bun dough (see korvapuusti, the Finnish cinnamon bun guide; half the amount)
• Filling: strawberry jam or almond paste
• 3 dl whipping cream
• Icing sugar
• Egg for brushing

Steps

1. Make the bun dough

   Make the bun dough and let it rise until doubled in size.

2. Shape the buns

3. Let them rise again

4. Brush and bake

5. Cool

6. Cut off a lid

7. Fill

8. Finish

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