Knife skills in the kitchen
Good knife skills make cooking faster and safer. A sharp knife and the right grip are the foundation.
You will need
- Chef's knife (20 cm)
- Small paring knife
- Chopping board (wood or plastic)
- Knife sharpener or whetstone
- A damp cloth to put under the chopping board
Steps
Keep your knives sharp
A blunt knife is more dangerous than a sharp one, because it slips. Sharpen your knife regularly.
Steady the chopping board
Learn the right grip
Make a claw
Learn the rocking cut
Dice an onion
Practise the basic cuts
Look after your knives
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