Bake gluten-free bread

Gluten-free bread works when you use suitable flours and psyllium, which replaces the stretch of gluten. The result is moist and slices well.

You will need

• 4 dl gluten-free flour mix
• 1 dl gluten-free oat flakes
• 2 tbsp psyllium
• 1 sachet dried yeast
• 1 tsp salt
• 4 dl lukewarm water
• 2 tbsp oil

Steps

1. Choose the flour

   Choose a gluten-free bread flour mix. For people with coeliac disease, only products labelled gluten-free are suitable.

2. Mix the dry ingredients

3. Add the liquid

4. Let it swell

5. Shape the loaf

6. Let it rise

7. Bake

8. Let it cool completely

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