Grilling basics
Good grilling starts with controlling the heat. Once you understand direct and indirect heat, you can grill meat, fish and vegetables successfully.
You will need
- A grill (gas, charcoal or electric)
- Grill tongs and spatula
- Meat thermometer
- Grill brush
- Food to grill and marinades
Steps
Clean and preheat
Clean the grates with a brush and preheat the grill for 10–15 minutes.
Learn direct and indirect heat
Oil the grate
Grill thin pieces quickly
Grill thick pieces indirectly
Measure the core temperature
Let it rest
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