Make a puréed vegetable soup

Puréed vegetable soup is a cheap, healthy and easy everyday meal. You can use whatever vegetables are in the fridge.

You will need

• 1 kg vegetables (carrot, sweet potato, cauliflower)
• 1 onion
• 1 l vegetable stock
• Cream or coconut milk
• Seasonings

Steps

1. Chop the vegetables

   Peel and chop the vegetables into even pieces.

2. Soften the onion

3. Add the vegetables

4. Add the stock

5. Purée

6. Finish

7. Serve

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