Make rice porridge

Rice porridge is a traditional Christmas dish and a popular everyday meal. Slow simmering makes it creamy.

You will need

• 2 dl porridge rice
• 4 dl water
• 1 l milk
• Salt
• Cinnamon and sugar

Steps

1. Cook the rice in water

   Cook the rice in the water until it has been absorbed.

2. Add the milk

3. Simmer

4. Prevent burning

5. Oven porridge

6. Season

7. Serve

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