Bake focaccia

Focaccia is an Italian tray-baked bread that's crisp on top and soft inside. A long rise makes it airy.

You will need

• 5 dl plain flour
• 4 dl lukewarm water
• 1 tsp dried yeast
• 1.5 tsp salt
• 1 dl olive oil
• Flaky salt and rosemary
• Tomatoes or olives (optional)

Steps

1. Mix the dough

   Mix the flour, yeast, salt and water. The dough is loose and doesn't need kneading.

2. Fold the dough

3. Give it a long rise

4. Move it to a tray

5. Let it rise again

6. Make the dimples

7. Bake

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